02 March, 2011

I'm on the top of the world

I was most fortunate to be invited by my friend and fellow singer Eric Cogniat in his chalet in the French Alps for a few days of skiing. In the village of Puy Saint Vincent, to be exact.

Big hearty breakfasts in the morning. Skiing all day with a midday break at the altitude restaurant to try out the local specialties (rabbit in mustard sauce or cabbage sausage). Home-cooked dinner by Eric's partner Emmanuel, me or whoever else felt like using the kitchen: cheese fondue, nouvelle cuisine, traditional French five-course meal, leftover smorgasbord, chocolate mousse, banana cake, carrot cake...

It was grand, including the view from the summit.

Top of the world
The Carpenters, Carpenters Gold, Universal

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