Read about what I learned on the sustainability of pig value chains in South Vietnam by interviewing a pig farmer, a pig slaughterer and a government official here.
Bacon!
Hoops & Yoyo and Parry Gripp, One donut a day, Oglio
Photo: Kathryn Aaker
Bacon!
Hoops & Yoyo and Parry Gripp, One donut a day, Oglio
Photo: Kathryn Aaker