20 April, 2010

Let us drink and be merry

Having come back to Paris, I am slowly forming my network of friends again. Last Thursday evening I had the great pleasure to get back together with two university class mates after four or perhaps even six years since I last saw them.

It was wonderful to be with Thibault and Benjamin again. Thib took us to a meat restaurant next to Les Halles where all the staff are dressed as butchers and there is meat being roasted on vertical skewers where you would usually expect a display of alcohol bottles to be: behind the bar. This place is not for vegetarians! The place is called Le louchebem. The name is French butcher's slang for "The butcher".

Great meat cuts, fine desserts, lots lots lots of wine. Thib finished the meal with a "baba au rhum", a pear-shaped sponge cake cut in half and doused in rhum. The house gave him a bottle of rhum to pour over the cake, but most of the bottle was poured into our glasses and drunk.

I was very happy riding home on my bicycle that night.

Photo: © Thibault Viremouneix and the anonymous butcher-waiter who took it.

Let us drink and be merry
George Berg
See p.4 of http://www2.cpdl.org/wiki/images/8/8f/Drinking.pdf

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