04 April, 2010

I'm gonna chow down my vegetables

I'm experimenting this year by only buying produce that is in season and locally produced.

During the week, I eat a big lunch at the canteen so I only have soup, salad, cheese and a fruit for dinner. I eat a more diverse menu during the week end, but as I still live alone, the shopping basket stays small. See this week's shopping in the photo.

I go to a nearby organic market every Saturday morning and try to buy fruits and vegetable that are in season. I'm not a fundamentalist though: I do not limit myself to the 100-mile circumference that some localists advocate. Instead, I buy anything that's produced in France.

Still, the range is rather limited in early spring. The hardest is doing without tomatoes and bell peppers which are usually staple vegetable for me. I'll have to wait a bit. They're still imported from Spain or Italy now.

Vega- Tables
Smile, Brian Wilson, Nonesuch Variete

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