24 March, 2014

Doo-doodlee-doo-doo, it's time for bacon

two pigs on a motorbike
Read about what I learned on the sustainability of pig value chains in South Vietnam by interviewing a pig farmer, a pig slaughterer and a government official here.

Hoops & Yoyo and Parry Gripp, One donut a day, Oglio

Photo: Kathryn Aaker

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