One does not usually eat shoes, but I find they are just as desirable as food.
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Blue suede shoes
Elvis Presley, The essential Elvis Presley, Strategic marketing
Stories from Jo Cadilhon, who lives both his professional and personal lives for the production and sharing of delicious food; with music always playing in the background.

And there was music with a DJ. Live music too: we were the ones doing it with the karaoke. After Asian karaoke in Bangkok, I had a great time with African karaoke. I must try to learn the tunes to local Swahili songs as the words are easy to follow because they are written in the Latin alphabet. The closest I could get to singing an African song was The lion sleeps tonight.
Colleagues were having a great time eating, drinking, singing, and dancing. People would just rise up from their chairs and start swaying their hips in time with the music. It seems they know how to party here. So I am really looking forward to the ILRI Christmas dinner in early December. We may all be committed to improving agricultural systems in which livestock are important at ILRI, but it is still important to relax and enjoy other things than work with colleagues.
We were 400 singers and a full orchestra playing what was probably Mozart's orchestration of the piece, with a complete wind and brass section which I had never heard before. It was really exhilarating to sing and hear close to another hundred tenor voices behind me. After the smaller baroque versions I had sung with Choeur Varenne last year, and my last French concert with only 24 singers in the Métaboles choir last August, it was quite a change. The audience enjoyed it. They got up for a standing ovation as soon as the piece was over and they asked for more after the flowers had been given to the conductor Mark Statler and the commendable local soloists. Of course, we sang the Hallelujah chorus again.
Such a shame that the weather was so bad. There was heavy rain in the morning and a long downpour at lunch time. So instead of enjoying the pilau, chapati, curried stew and mixed salad that had been prepared for us under the sun on the lawn, we were probably a hundred taking turns huddling underneath the marquis to eat while standing in the mud.
We spent most of the first three days sharing ideas on team building and value chain analysis methods and tools. Epi Katjiuongua, Sirak Bahta and Nadhem Mtimet gave presentations on value chain performance indicators and methods for robust sampling of livestock traders in developing country contexts. But in general, Derek had limited powerpoint presentations to a minimum, preferring more interactive methods of knowledge sharing.
Francis Wanyoike and I held a brainstorming exercise on why it was important to do whole livestock value chain analysis. In just five minutes and only three rounds of interventions from the colleagues present, we managed to fill up two flipcharts.
Derek had also ordered sandwiches into the meeting room so that we did not have to go to the canteen for lunch breaks. Motivated by the deadline of Friday 17.00 for the first draft of our conceptual framework, I guess we all kept on going, fueled by a generous provision of coffee, tea and biscuits.
The concept
is to gather around 35 producers dealing with the product we are interested in
from one area into one large room so that they may complete the interview
questionnaire individually, though with the help of the research team and their
producer friends and local veterinarians. We had asked the local veterinary
counterparts to sample the producers for us in order to get a wide selection
ranging from smallholders to medium-sized agribusinesses. The questionnaire
filling exercise took around four hours including a tea break and we are
confident the data collected is robust as the research team was assisting all
the time.
On Friday
afternoon I facilitated a value chain constraints analysis workshop with a
group of six pig producers from Wakiso District. The objective of the workshop
was to identify the marketing constraints the producers were facing to develop
their pig production enterprises. We first started by mapping out the pig value
chain in the district.